AF-SYSTEM.00 // A CULINARY INTELLIGENCE LAYER

You make it.
We make it.
Amino Farmacy..

A food-as-medicine brand and culinary operating system for the kitchens, distribution, and stores you already own.

EST. IN THE KITCHEN / BUILT FOR RETAIL


Your production capabilities × our culinary IP = Amino Farmacy in-store

AF-SYSTEM.01 // THE THESIS

Not another supplier.
A better way to feed people.

You already have the kitchens, people, procurement, distribution and stores. Amino Farmacy gives you the brand, recipes, product system and consumer proposition.

A pure licensing model: we own and steward the intellectual property. You produce and sell approved foods through infrastructure you already operate.

01 / THE BRAND

Food as Medicine.

A distinctive consumer-facing promise rooted in whole-food cooking.

02 / THE FOOD SYSTEM

Made repeatable.

Recipes, menu architecture, specifications, merchandising and operating standards.

03 / THE LICENSE

Made scalable.

A framework to make and sell approved products under the brand in agreed channels and locations.

AF-SYSTEM.02 // RETAIL ASSORTMENT CONCEPT

From the book
to the fresh-food case.

A flexible branded assortment for grab-and-go, prepared foods and fresh counters. Each range begins with a proven kitchen idea and is adapted to the operator's production environment.
AF / 01 Ready-to-eat bowls

Ready-to-eat bowls

Southwest Power Bowl · Garden Buddha Bowl

PROPOSED FORMAT
AF / 02 Chilled beverages

Chilled beverages

Green Machine Smoothie · Heart Beet Juice

PROPOSED FORMAT
03 / Heat-and-eat soups / Farmacy Chili
04 / Fresh salads & wraps / Mediterranean Salad
05 / Chilled sauces & dressings / Farmacy pantry
AF-ARCHIVE.01 // THE SOURCE MATERIAL

 

 

THE PHOOD FARMACY KITCHEN

Amino

Farmacy

food as medicine

 

ROBERT ANCILL

A COOKBOOK  ·  COMPLETE EDITION

 

The cookbook is
the beginning.

Robert Ancill's Amino Farmacy: Food as Medicine gathers whole-food recipes from smoothies and soups to bowls, salads, sauces and pantry preparations.

The license takes that culinary foundation further: transforming selected recipes into operator-ready commercial specifications, training and brand standards. The book itself is not a finished manufacturing specification.

86 PAGES
8 RECIPE CHAPTERS
PANTRY SYSTEM

AF-SYSTEM.02A // FROM RECIPE TO SPECIFICATION

The recipe is the seed.
The standard is the system.

Explore sample specification outlines based on Robert Ancill’s cookbook. Commercial gram weights, shelf life, nutrition, allergens and packaging are validated with each operator before launch.

AF-001 ➚
RISE & SHINE

Green Machine Smoothie

AF-002 ➚
THE SOUP POT

Farmacy Chili

AF-003 ➚
NOURISH BOWLS

Southwest Power Bowl

AF-004 ➚
NOURISH BOWLS

Garden Buddha Bowl

AF-SYSTEM.04 // THE PARTNERSHIP SPLIT

You operate.
We equip.

Amino Farmacy does not manufacture, distribute or hold inventory. The operator makes and sells approved products; we steward the system that makes them unmistakably Amino Farmacy.
A / RETAILER PROVIDES – PRODUCTION ASSETS
01 Central kitchens & commissaries
02 Ingredient procurement
03 Production labor & food safety
04 Packaging production & distribution
05 Shelf-life validation & local compliance
06 Inventory & in-store execution
B / AMINO FARMACY PROVIDES – INTELLECTUAL ASSETS
01 Brand & trademarks
02 Approved recipes & specifications
03 Ingredient, portion & nutrition standards
04 Training & operating procedures
05 Merchandising & marketing assets
06 Quality standards & new-product development
THE RESULT → A PROPRIETARY BRANDED FRESH-FOOD PLATFORM RUNNING THROUGH EXISTING RETAIL INFRASTRUCTURE.
AF-SYSTEM.03 // THE OPERATING STANDARD

A good recipe
is not yet a standard.

The Amino Farmacy Operating Standard is the bridge from inspiration to consistent execution. Commercial specifications are developed and validated with the licensee before a product launches.
PHASE / 01

Specify.

Convert selected cookbook recipes into commercial specifications with yield, weights, approved ingredients, process and presentation.

PHASE / 02

Validate.

The operator validates food safety, allergens, nutrition, packaging and shelf life within its own production environment.

PHASE / 03

Train.

Document procedures, train teams and align merchandising, labeling and store execution with the brand manual.

PHASE / 04

Monitor.

Review sales and quality reporting; maintain audit rights, corrective-action provisions and approval controls for changes.

AF-QC / PROPOSED QUALITY REVIEW FRAMEWORK ILLUSTRATIVE · NOT LIVE DATA
OPERATING STANDARD / CONTROL

Consistency is
the promise.

Quality reviews connect the brand manual to what shoppers actually find in store. The operator owns food safety and validation; Amino Farmacy retains approval and audit rights for brand standards.

01

Recipe & portion conformity

Approved weights, permitted substitutions, finished presentation

PILOT CHECKPOINT
02

Packaging & labeling

Brand naming, ingredient and allergen declarations

PILOT CHECKPOINT
03

Training & execution

Team procedures, display standards, corrective actions

PILOT CHECKPOINT
QUALITY CONTROL IN THE LICENSE: APPROVAL OF MATERIAL RECIPE CHANGES · DEFINED SUBSTITUTION RULES · PRESENTATION AND LABELING COMPLIANCE · REPORTING · AUDIT AND CURE RIGHTS · RIGHT TO WITHDRAW THE BRAND FOR MATERIAL BREACH.
AF-LICENSE.01 // COMMERCIAL FRAMEWORK

License the system.
Not each recipe.

A platform relationship gives the operator room to grow the assortment, while keeping development and brand stewardship aligned over time.
01

Initial license / development fee

Onboarding, adaptation, documentation, training and pilot launch.

02

Royalty on branded sales

A percentage of net sales of approved Amino Farmacy products.

03

Minimum annual guarantee

Considered once a program moves beyond pilot stage.

04

Optional exclusivity

Negotiated only where an operator requests a defined geography, channel or banner.

STRUCTURE SHOWN IS A PROPOSED LICENSING FRAMEWORK, NOT A PUBLIC OFFER OR AGREED COMMERCIAL TERMS. AN ONGOING INNOVATION COMMITMENT CAN BE INCLUDED IN THE ROYALTY OR NEGOTIATED SEPARATELY.
AF-PARTNERS.01 // START A CONVERSATION

Ready to make
better food scale?

Tell us about your retail footprint and production network. Let's explore how an Amino Farmacy pilot might fit your stores.

E-Mail: info@aminofarmacy.com

Call: (818) 343-5393

Text: 747 249 4320

FOR SUPERMARKETS, CONVENIENCE GROUPS
AND RETAIL FOOD OPERATORS